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BioCycle
Kursthemen
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1 Generation
BioCycle Generation by Dorothee Schielein, Steffen Walk (TU Hamburg) (CC BY-SA) This section represents the beginning of the BioCycle and covers the origin of all food waste: the place where it is generated. As an example, we focus mainly on food waste from households. The section introduces various terms related to food waste, provides statistics at German and European level and ends with suggestions on how to reduce your food waste generation.
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This section contains an introduction to food waste, a description of terms related to food waste and different types of food waste. It also includes an introduction to the methods used to account food waste followed by some statistics on food waste generation in Germany.
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This section (video) introduces the answer to the question of why food waste is a problem in the first place. The video also includes a case study in which a detailed characterisation of food waste was carried out. In this characterisation, more than 15 different food groups were distinguished. The result shows interesting results on food waste behaviour. The video ends with an estimate of the monetary losses per capita and year caused by food waste.This section (video) introduces the answer to the question of why food waste is a problem in the first place. The video also includes a case study in which a detailed characterisation of food waste was carried out. In this characterisation, more than 15 different food groups were distinguished. The result shows interesting results on food waste behaviour. The video ends with an estimate of the monetary losses per capita and year caused by food waste.
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What are the main reasons to waste food? What can I do to reduce it? This section gives a small introduction.
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